I have great news for all of you who have been really keen to learn more about how to make your own fermentations and probiotics at home!
I will be holding my first FERMENTATION WORKSHOP!!
The very first of it’s kind in the town of Port Hedland, this event was encouraged after being absolutely inundated with people who …
W O R K S H O P : the basics of fermentation
7 days in a (not so perfect), perfect kitchen.
Two of my favourites
I was seduced by a competition.
This is for you, you starry eyed tahini lover!
Breakfast Bowl Love
A sweet comeback
Summer and the Sea
“Summer of Salad” Green and white Asparagus Salad
“Summer of Salad” Kale, Quiona and Lentil
“Summer of Salad” Tangy Tahini Slaw
Spinach, leek and white bean Summer soup
It took seven days. And then I made a smoothie
’cause I giveafork about the fish in the sea
Herbs. My Top 5 + my favourite pesto
Chili Ginger Pork with Quinoa
It’s not my real kitchen, cookies.
I don’t mean to sound dramatic, but we survived, so we ate fish and chips.
Abby’s Apple Cake
A warm welcome to the west
BEAUTIFUL BEC + VEGAN BOUNTY BALLS
Quinoa, sweet potato and pomegranate salad with a parmesan dressing
WARM CHOC-COCO OATS
The Staple Spicy Lentil Soup
